Food & Drink
Noci, Islington Green, food review: ‘Bubbling atmosphere but a lack of Italian flair’
There’s an impressive buzz around Louis Korovilas’s new venture, but it’s missing some individuality
Read MoreTofu Vegan, Angel, restaurant review: ‘Plant-based Chinese food that meat-eaters might just get behind’
Upper Street’s new vegan Chinese restaurant is on the expensive side, but ‘you get what you pay for’
Read MoreTop Cuvée, Highbury: ‘Charming, lively evening filled with wine and flavour’
Chef and co-owner Brodie Meah’s restaurant is a stylish choice for both oenophiles and eco-warriors
Read MoreVins, Canonbury, food review: ‘Luxurious nibbling, if a little pricey’
This young wine bar, serving up tapas-style grub, is ‘hopefully set to become a local institution’
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